Eating a Heavy Breakfast Could Assist in Losing Weight, Scientists Say

by Helen Gonzales
Eating a Heavy Breakfast Could Assist in Losing Weight, Scientists Say

You might have heard the saying – Eat breakfast like a king and dinner like a poor person. Well, it may sound crazy, but the proverb holds some facts. As per researchers, the prototype of dining could assist people in staying away from obesity. In the latest trial, scientists from the University of Lubeck, Germany, have discovered that the body seems to offer better food processing functionality in the morning. Notably, the utility remains the best, regardless of the calories a person has consumed. The researchers asked 16 males to have a light breakfast and a heavy dinner for three days. After that, they asked the participants to reverse the scenario. Even the participants enjoyed a hearty beginning of the day and a more moderate evening meal.

The trial has discovered that getting full in the morning lifts diet-induced thermogenesis (DIT), a metabolism process. DIT states the number of calories the body spends to heat itself and for the process of food digestion. It has revealed to be two times as high for the people who have had a heavy breakfast than dinner. The researchers have seen a food-induced rise of blood insulin and sugar levels decreased after breakfast as compared to dinner. On the other hand, a diet including less number of calories boosts cravings, particularly for sweets.

The trial suggests people who save all their calories till evening may face difficulties as they snack more. Dr. Juliane Richter, a co-author of the study, said their results reveal a meal consumed for breakfast results in double as high diet-induced heat generation as the same meal eaten for dinner. The discovery is substantial for all people as it outlines the importance of eating enough in the morning. The research adds to growing evidence that the best way for weight loss is to eat the largest meal in the morning and a light one in the evening. The team has released its findings in the Journal of Clinical Endocrinology and Metabolism.

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